If you’re a fan of Mexican, Italian or Asian food, you’ve more than likely eaten quite a bit of coriander.
The popular herb is used in a bunch of different recipes:
Salsa, curry, guacamole, noodle soups...
Have I discovered the holy grail of anti-inflammation, or did I just buy another useless supplement?
About 4 months ago, a friend of mine told me to try Purathrive’s liposomal turmeric extract.
After doing some background...
A generous dash of cinnamon on your oatmeal.
A pinch of powdered garlic on your favorite pizza.
Or maybe a bit of oregano to complete your pasta dish.
Herbs and spices make our food come alive with...
India has given the world so many things to be grateful for.
Shampoo, the number 0, deep spiritual teachings and, of course, yoga.
The most widely-appreciated contribution, however, is probably the cultivation and use of spices.
Clove is one of the strangest-looking spices around.
While it may appear to be a small, grilled mushrooms, it is in fact a dried flower bud.
The spice has been used in traditional cooking for centuries...