India has given the world so many things to be grateful for.
Shampoo, the number 0, deep spiritual teachings and, of course, yoga.
The most widely-appreciated contribution, however, is probably the cultivation and use of spices.
A generous dash of cinnamon on your oatmeal.
A pinch of powdered garlic on your favorite pizza.
Or maybe a bit of oregano to complete your pasta dish.
Herbs and spices make our food come alive with...
Have I discovered the holy grail of anti-inflammation, or did I just buy another useless supplement?
About 4 months ago, a friend of mine told me to try Purathrive’s liposomal turmeric extract.
After doing some background...
If you’re a fan of Mexican, Italian or Asian food, you’ve more than likely eaten quite a bit of coriander.
The popular herb is used in a bunch of different recipes:
Salsa, curry, guacamole, noodle soups...